Weekly events

  • PIE & PINT

    Monday from 6:00 pm - 10:00 pm

    We’ve got it on good authority that there’s nothing better in life than a pie and a pint.

    Join us for a delicious selection of our expert chef’s home-baked pies, served as they should be with good old-fashioned gravy and creamed potatoes or triple cooked chips; all washed down with a tasty Brakspear Bitter, Amstel or a small glass of house wine.
    £15.00 per person.

  • TWO FOR £20 BURGERS

    Tuesday from 12:00 pm - 9:00 pm

    Tuesday, we want to bring out the big buns, so take a look at our burgers and decide which 2 you fancy for just £20.

  • QUIZ NIGHT

    Wednesday from 8:00 pm

    Test your knowledge in teams of up to 6 people for a fun packed evening with our highly experienced quiz master for a general knowledge quiz. Make your mark on your leader and win some fantastic prizes for your team.

  • RAISE THE STEAKS

    Thursday from 12:00 pm - 9:00 pm

    We just want to Raise the Steaks on a Thursday, so for £40 we’re offering two 8oz sirloins and a bottle of our finest house wine, we don’t half treat you well.

  • THANK COD IT’S FRIDAY

    Friday from 12:00 pm - 9:00 pm

    We’ve got it on good authority that there’s nothing better in life than Fish ‘N’ Chips. Our retro menu will have different types of fish and options like curry sauce, mushy peas, scampi, halloumi, onion rings & more.

    Menu

  • SUNDAY CARVERY - £16.95pp

    Sunday from 12:00 pm - 5:00 pm

    Our famous Sunday carvery is served from our Butcher’s Block. You choose three slices of our beautifully cooked meats & help yourself to our seasonal vegetables, fat roasted potatoes, real gravy & Yorkshire puddings.

    Our meat choices are the incredible Dry Aged Rare Breed Native Beef, Gloucester Old Spot Gammon & Free-Range Roasted Turkey.